Services

Casino, Resort and Hotel Consulting Services

Engagements are customized around the property, ownership structure, operational challenges, and desired financial outcomes.

Practice AreaCasino Hospitality Operations

Improving the hospitality experience surrounding the gaming floor.

Casino hospitality assessmentsFood and beverage strategyBeverage service operations Bar porter & beverage server deploymentDirty glass collection systems Beverage response-time improvementCasino floor service routing VIP & high-limit hospitalitySportsbook F&B operations Service station organizationGuest journey evaluation Leadership accountabilityShift reporting & performance tracking
Practice AreaIntegrated Resort Operations

Integrated resorts require coordination across gaming, hotels, restaurants, bars, banquets, entertainment, retail, security, finance, IT, and facilities. We help leadership teams remove operational silos and create a unified guest experience.

Cross-department communicationExecutive operating structureGuest journey alignment Department accountabilityShared service standardsResort-wide operational audits Leadership meeting structurePerformance dashboardsOpening readiness Asset protectionBrand standardsCost & productivity analysis
Practice AreaHotel & Rooms Operations

Performance depends on consistency, cleanliness, room readiness, communication, and fast problem resolution.

Hotel operational assessmentsHousekeeping productivityRoom readiness programs Room inspection systemsRoom status trackingStayover cleaning standards Front desk & guest arrivalGuest recoveryRoom service operations Staffing & schedulingLaundry & linen controlSpa & guest amenity operations Luxury service standards
Practice AreaFood & Beverage Consulting

F&B operations should support the guest experience while generating sustainable profitability.

Restaurant operational auditsFood cost analysisBeverage cost control Labor optimizationMenu engineeringOutlet profitability Restaurant concept reviewKitchen workflowService sequence Purchasing & inventoryWaste reductionTraining & accountability
Practice AreaCasino Beverage Operations

Speed, cleanliness, routing discipline, station organization, and staffing based on demand.

Beverage server deploymentBar porter productivityCasino floor zoning Route designGlass collection responseService call response times Overnight beverage operationsBar station standardsShift checklists KPI dashboardsCleaning & opening standards
Recommended Performance Metrics
Beverage response timeDirty glass count Route completion rateStation readiness Bar top cleanlinessStaffing utilization Guest complaint volumeService recovery completion Checklist compliance
Practice AreaSportsbook Operations

Sportsbook restaurants often see unpredictable volume, high dwell time, large-party demand, and service pressure during major sporting events.

Section & staffing analysisGuest greeting standardsServer capacity assessment Food runner deploymentHost stand organizationTray & tray-jack training Pre-bussing standardsTo-go operationsPeak-event planning Manager floor presenceLeadership development
Practice AreaRestaurant & Bar Turnarounds

Underperforming restaurants are rarely fixed by one change. Problems usually involve leadership, staffing, systems, cost control, service execution, and accountability.

Operational assessmentFinancial reviewLeadership evaluation Staffing & scheduling analysisGuest journey observationSOP & checklist review Immediate corrective action plan30-/60-/90-day improvement plan KPI implementationFollow-up & accountability
Practice AreaBanquets & Events

Banquet operations require disciplined communication and clear ownership — from BEO structure to event execution.

BEO process & requirementsEvent classificationDepartment distribution BEO meeting structureRevision controlEvent ownership Setup & execution standardsClient communicationPost-event review
BEO Process Development
7–14 day planning standardsWeekly event packages Revision trackingCentralized communication Change-management processReadiness checklists
Practice AreaRoom Service Operations

Room service must balance guest convenience with operational efficiency.

Concept & menu developmentDelivery modelsSuite & standard-room delivery standards Order-taking processPOS & printer routingFood runner staffing Alcohol deliveryLaunch testingPhased implementation plans
Practice AreaRobotics & Automation in Hospitality

Ivan has implemented robotics and automation in live hospitality operations — not as a concept deck, but on real floors with real guests. From service and delivery robots to automated beverage systems and kitchen technology, we help operators identify where automation genuinely improves service and labor economics, then run the pilot, the rollout, and the change management that makes it stick.

Service & delivery robotsAutomated beverage systemsKitchen automation Self-service kiosks & orderingHousekeeping technologyPOS & systems integration Labor model redesignVendor evaluation & selectionROI & business case analysis Pilot program designStaff training & change managementGuest-facing technology experience
Practice AreaLeadership Development

Strong systems fail when managers don't lead. We develop leaders who understand operations, financial performance, employee accountability, guest service, and follow-through.

Executive coachingDirector & GM developmentDepartment head training 30-/60-/90-day development plansDaily leadership routinesCoaching techniques Difficult conversationsSuccession planning
Ready When You Are

Discuss which service fits your property